Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.
M**G
overpriced but useful
Useful as I teach about the brain. Rather expensive for the size and design. I am sure this could be sold for £5.
E**U
Great fun!
Worked perfectly once I'd got the knack!
A**R
Excellent
Excellent
Trustpilot
5 days ago
3 weeks ago
